Ingredients (Serves 12)

• Vegetable oil for grease, Vida d’or
• 800 gr. Tortilla chips
El Tequito
• 600 gr. Grated cheddar cheese
Valley Spire
• 200 gr. Feta cheese crumbled
• Fresh coriander leaves, for garnish

Accompanying Sauces

Cruda sauce


  • 4 ripe tomatoes, cut in small cubes (with so seeds)
  • 1 medium onion, finely chopped
  • 1 jalapeno pepper, seeds removed, finely chopped
  • Juice of a small lemon
  • 2 tbsp fineled chopped coriander
  • 1 tsp salt



  • 2 ripe avocados
  • 2 tsp sour cream or stained yoghurt, PROMEL
  • Juice of one lime
  • 4 tbsp fresh coriander, finely chopped
  • ½ tsp cumin powder, Kania
  • ½ tsp salt 
  • 1 chili, finely chopped (optional)


Sour cream


  • 1 cup strained yoghurt, PROMEL 
  • Juice, half a lime 
  • 1 tsp crushed garlic
  • 1 tbsp olive oil, Αrchaika
  • Salt, pepper, Κypari

Μethod for preparing nachos

Preheat oven at 75 °C. Brush 2 large serving platters (you can cover a baking tray with greaseproof paper to cook the nachos, then place them on a plate, removing the paper at the same time) 

Divide the nachos into two platters and sprinkle with cheese.

  1. Place them in the preheated oven till the cheese melts
  2. Take them out of the oven and serve with sauces on the side

Μethod for preparing the sauce 

  1. In a bowl mix all ingredients

Μethod for preparing guacamole

  • Place the avocados in a small bowl and smash them using a fork.
  • Add the remaining ingredients and mix

Μethod for preparing sour cream

  1. In a bowl mix all ingredients