Ingredients for 10 cheesecakes
- 10 Neo cocoa biscuits (2 packets), with a chocolate filling
- 200 gr cream cheese, Linessa
- 3 tbsp icing sugar, Belbake
- 4 tbsp cream, Milbona
For the garnish
- Frozen berries, Green Grocer’s
- Chocolate flakes, Belbake
- Orange zest
- In a bowl combine the cream cheese, icing sugar and vanilla until you have a creamy mixture.
- Put the mixture into a piping bag to which you have attached a nozzle.
- Put the biscuits on a tray and decorate them with the cream using the piping bag.
- Garnish with the chocolate and top off with a berry, orange zest and mint.